entrance on Newbury Street. Overview: The Sous Chef is responsible for assisting in coordinating, supervising and directing... specifications, portion control, recipes and sanitation. The Sous Chef is also responsible for controlling food and labor costs...
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff..., and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation...
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff..., and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation...
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff..., and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation...
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff..., and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation...
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff..., and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation...
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff..., and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation...
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff..., and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation...
Manages a staff of approximately 3 to 15 employees. Assigns, oversees and evaluates work. Recommends promotion, transfer, or termination of employees based on performance Provides on-the-job training for new employees Delegates and...
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff..., and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation...
an experienced Sous Chef to join our team! The sous chef will lead the kitchen team in the head chef's absence. A qualified candidate... will work under the direction of the head Chef and GM for all Kitchen Operations, including food purchasing, preparation...
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